Title: Raspberry/lime Pie
Categories: Dessert Blank
Yield: 8 Servings

1	cn	(14 oz.) sweetened condensed milk
1/2	c	Lime juice
1		Carton (8 oz.) whipped topping, thawed
		Few drops red food coloring; optional
1	c	Fresh raspberries
1		9 inch graham cracker pie crust,, baked and cooled
		Raspberries for garnish
		Fesh mint leaves for garnish

In a mixing bowl, stir together milka nd lime juict (mixture will begin tothicken). Mix in whipped topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries and mint.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Unknown cooking magazine

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